
Health benefits
Rock sugar: harmonizes the stomach
Ingredients
Jasmine peach jam ( 20ml ) | Rock sugar ( 30ml ) |
Five Jasmine ( 250ml ) | Lemon ( 5 slices ) |
Peach meat ( 30g ) | Ice cubes ( appropriate amount ) |
Best Fruit Tea|How to Make Lemon and Jasmine Sauce
-
1.Prepare a shaker and add a small amount of ice cubes
-
2.Add 5 slices of lemon on the ice

3.Use an ice hammer to pound about 15 times

4.Add the finest jasmine peach jam

5.Add rock sugar

6. Again Pour in ice cubes to the standard line

7.Close the lid quickly The snow is uniform

8.Open the lid and add the five-seed jasmine.Then give it two or three quick shakes

9. Take it out Serve the cup and add fresh peach pulp

10.Use ice Hammer the peach flesh into pieces

11.Put Xue Ke again Pour the product from the pot into the product cup

12.Add a small amount of red hearts Dragon fruit decoration, lemon jasmine pops are ready!
Tips
The passion lemon has five jasmine as the base.The "violently beaten" lemon juice is mixed with the tea.The lemon is not sour or astringent, and it is cool and sour when you drink it in one sip.Ah! This is summer~
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







