Health benefits
Rock sugar: harmonizes the stomach
Ingredients
Fermented lactic acid bacteria ( 30ml ) | Jasmine peach jam ( 20ml ) |
Rock sugar ( 20ml ) | Ice cubes ( appropriate amount ) |
Peach meat ( 30g ) |
Fruit tea | How to make jasmine peach lactic acid
1.Prepare a shaker pot and add fermented lactic acid bacteria
2.Add rock sugar
3.Add jasmine peach sauce
4.Add ice cubes to the standard line
5.Close the lid of the shuffling pot to make the shuffling evenly
6.Add the five-leaf jasmine tea
7. Shake again (two or three times is enough)
8.Add peach meat into the packaging cup and smash the peach meat with an ice hammer
9.Pour the product from the shake pot into the packaging cup
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10.Jasmine peach lactic acid is completed!
Tips
Peach jam is added to the lactic acid bacteria to bring out the sweetness of the peach.When you drink it, it feels like biting into a ripe peach.A large mouthful of crispy and sweet pulp is chewed in the mouth, accompanied by a large amount of overflowing.The sweet juice, the satisfying feeling like first love, in terms of sweetness, this "Jasmine Peach Lactic Acid" ranks first.
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