How to make rock sugar lemon syrup

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  1.Soak lemons in light salt water, wash the skin, and dry the water

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  2.Wash and dry Remove the top and bottom skin of the lemon, then cut into 3~5mm thick slices, remove the seeds and set aside

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  3.Put the sliced ​​lemon slices and rock sugar together in a weight ratio of about 1:1.5 (Important reminder: do not add water).Put it into a rice cooker and cook it like porridge.After cooking, keep it warm for 5 hours.Left and right

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  4.Put the cooked rock sugar lemon in a sealable glass container and put it in Store refrigerated.Every time you eat, use a spoon to scoop out 1 to 2 spoons and mix it with warm water to drink