Health benefits
Lemon: promotes body fluids and quenches thirst
Ingredients
Lemon ( 10 pieces ) | Lipton Black Tea ( 1 box ) |
Honey ( 1 large jar ) |
How to make lemon honey tea
1. While you are free, pickle honey lemons.Lemons must be washed.First, soak them in hot flour water for 15 minutes, then rinse them clean.Then rub the lemon skin repeatedly with salt, and then rinse it repeatedly with warm running water.Finally, slice it into one layer of lemon and one layer of honey.There must be more honey to cover the lemon, otherwise it will easily become moldy.It is best to store in glass jars, which should be boiled before storage.Hee hee, this is how Lin Zi’s lemon tea is made.
2. While you are free, pickle honey lemons.Lemons must be washed, first soaked in hot flour water for 15 minutes, then rinsed, then rub the lemon skin repeatedly with salt, and then rinse repeatedly with warm running water.Finally, slice it into one layer of lemon and one layer of honey.There must be more honey to cover the lemon, otherwise it will easily become moldy.It is best to store in glass jars, which should be boiled before storage.Hee hee, this is how Lin Zi’s lemon tea is made.
3. While you are free, pickle honey lemons.Lemons must be washed, first soaked in hot flour water for 15 minutes, then rinsed, then rub the lemon skin repeatedly with salt, and then rinse repeatedly with warm running water.Finally, slice it into one layer of lemon and one layer of honey.There must be more honey to cover the lemon, otherwise it will easily become moldy.It is best to store in glass jars, which should be boiled before storage.Hee hee, this is how Lin Zi’s lemon tea is made.
Tips
Put it in the refrigerator, the longer it stays, the better it tastes, but now that summer is here, we almost have a bottle once a week.The taste is no worse than 85 degree C.Children's shoes can be tried
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