Tomato Sago

2024-06-22 05:46:40  Views 2 Comments 0

Ingredients

Tomato ( 1 )
Sago ( 30 grams )
Rock sugar ( Appropriate amount )

Tomato Sago How to make

  • Illustration of how to make tomato sago 1

    1. Put the sago into the container

  • Illustration of how to make tomato sago 2

    2.Pour more water into the pot and bring to a boil

  • Illustration of how to make tomato and sago 3

    3.Take an appropriate amount of boiling water and scald the sago

  • Illustration of how to make tomato and sago 4

    4.Drain and put into a pot of boiling water, mix well

  • Illustration of how to make tomato and sago 5

    5.After boiling, turn to low heat and simmer for half an hour

  • Tomato Sago Illustration of how to make dew 6

    6.Stir often

  • Tomato and Sago Recipe Illustration 7

    7.Wash the tomatoes and peel them

  • Illustration of how to make tomato and sago 8

    8.Cut into small dices

  • Illustration of how to make tomato and sago 9

    9.After half an hour, put the tomatoes into the sago pot and mix well

  • Illustration of how to make tomato and sago 10

    10.Add rock sugar, mix well and cook for 10 minutes

  • Tomato West Illustration of Mi Lu's cooking method 11

    11.When the sago is a little white, turn off the heat and simmer for about 20 minutes

  • Tomato Sago Dew Illustration of how to do it 12

    12.After 20 minutes, the sago will become completely transparent

  • Illustration of how to make tomato sago 13

    13. Serve in bowl

  • Illustration of how to make tomato sago 14

    14.Ready to eat

  • Illustration of how to make tomato and sago 15

    15.Finished product picture

Tips

If the tomatoes you buy are ripe and soft, put them in the pot later and bring to a boil, then turn off the heat and simmer for about 20 minutes.

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