Ingredients
Millet noodles ( 60g ) | White sesame seeds ( 30g ) |
Salt ( 5g ) | Pure sesame paste ( 45g ) |
Pure sesame oil ( 15g ) | Warm water (appropriate amount) ( 150ml ) |
Old Beijing noodle tea recipe
2.Weigh 30 grams of white sesame seeds, add 5 grams of salt and mix well
3.Put the sesame seeds into a food processor for half a minute (do not make them into powder)
4.Pour it into a plate and put it in the microwave on high heat for two minutes until the aroma comes out.Set it aside for later use
5.Prepare three teaspoons of sesame paste
6.Add a teaspoon of sesame oil and mix thoroughly and set aside
7.Put in the casserole Four teaspoons of millet noodles
8.Pour in 120-150 ml of warm water to dilute
9.Put on the fire, turn to low heat and stir with a spoon
10.When it becomes thick and bubbly, it will take a while, and the spoon cannot stop stirring the anti-paste pot
11.Scoop up and drop to this level to turn off the heat
12.Pour into a bowl and pour in appropriate amount of sesame paste
13.Sprinkle with sesame salt and enjoy the deliciousness
14.Don’t move the chopsticks yet and place them for a photo^_^
15.Here you go, eat one while it’s hot^_^^_^
1. Prepare the ingredients.In your pocket is millet noodles (not millet noodles)
Tips
Millet noodles are not easy to recognize and can easily be confused with millet noodles.Remember that millet noodles are light yellow and millet noodles are slightly heavier than millet noodles.But you will know it when you eat it.The millet noodles taste very fragrant, with a sweet grain aroma lingering in your mouth.It takes about 10 minutes to cook for a long time.If you want to eat authentic sesame sauce and sesame oil, you have to buy 100/100 pure sesame paste and pure ground sesame oil, the authentic taste is so authentic
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