How to make lotus seed lily and white fungus soup

• 1.Prepare white fungus, lotus seeds, lily and wolfberry
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  2. Soak white fungus, lotus seeds and wolfberry in water for 1 hour respectively

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  3.Remove the roots of the white fungus and tear it into small pieces by hand

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  4.Tear the white fungus into pieces , soak the washed lotus seeds and lilies and put them into the casserole together

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  5.Add cold water ( Because water cannot be added halfway, the water must be put in enough at one time)

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  6. Boil over medium heat for 30 minutes , turn to low heat and simmer for 1.5 hours

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  7.Add rock sugar, season and cook for 10 minutes.

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  8.Add soaked wolfberry and cook for 5 minutes.(Don’t soak the wolfberry too early, wait until the soup is almost ready)

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  9. Take it out of the pot and start eating.