How to make sweet rice wine

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  1.Using sweet wine to make wolfberry sweet wine soup or glutinous rice dumplings are both excellent! First upload a picture of the finished product.

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  2. Prepare the ingredients.2 grams of sweet rice wine can be used to make 500 grams of glutinous rice.

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  3.Wash the glutinous rice three times to remove impurities and wash it as clean as possible, then submerge it in water Soak for 6-12 hours (slightly longer in winter).

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  4. I soaked the glutinous rice for 9 hours and then crushed it with my hands.That's it.Steamed.

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  5.After draining, place gauze on the steaming rack of the steamer, then pour the glutinous rice into it and spread it evenly , steamed.Generally speaking, boil the water over high heat until it boils and there is steam, then steam over high heat for 15 to 20 minutes before it is cooked.Steaming glutinous rice that is too raw or too rotten will affect the fermentation of the rice.

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  6. Spread out the steamed glutinous rice with cold boiled water, rinse and cool to warm (about 30 degrees) ), it is better if the rice grains are independent and not sticky.Sprinkle the steamed glutinous rice evenly with the koji and mix as well as possible, or use a little warm water to dissolve the koji and then mix it into the rice to make the mixture more even (mixing thoroughly is to increase the success rate of fermentation).

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  7.Put it into the fermentation container, compact the rice grains, and use chopsticks to cut off a circle in the middle of the container.holes (commonly known as dimples) for easy observation of the fermentation effect.The container should be sealed and placed at a temperature of about 30 degrees for fermentation.I used a rice wine machine.It will take about 24-36 hours for the wine to be fragrant.

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  8.After 33 hours of fermentation, sweet rice wine appeared!