【Qing·Chicken Song】You eat fried chicken and drink beer, I’ll make the ancient version of the most popular chicken popcorn

2024-06-22 14:36:43  Views 2 Comments 0

Health benefits

Shiitake mushrooms: clear up rash
Winter bamboo shoots: low protein
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Shiitake mushrooms ( five )
Pine nuts ( Twenty grams )
Starch ( Fifteen grams )
Winter bamboo shoots ( One hundred grams )
Chicken thighs ( Two Only )
Egg white ( one )
Chicken essence, salt ( a little )
Peanut oil ( Four hundred and fifty ml )
Onion, ginger ( appropriate amount )
Light soy sauce ( One hundred grams )
Sweet rice wine ( One hundred and fifty grams )

【清· Chicken Popsicles】You eat fried chicken and drink beer, I will make the ancient version of the most popular chicken popsicles

  • 1.Peel off the skin of fresh chicken thighs completely, remove the tendons and bones, and mince them into minced meat, leaving the skin and bones for later use p>

  • [Qing·Chicken Floss] You eat fried chicken and drink beer, I will make the ancient version of the most popular chicken popcorn.Illustration 2

    2.Chicken mince Add egg white, starch, pine nuts, a little salt, and chop until combined

  • [Qing·Chicken Floss] You can eat fried Chicken drinks beer, here’s how I make the ancient version of the most popular chicken popcorn 3

    3. Cut the minced meat into small cubes or roll it into balls, fry it over low heat, and then fry it again over high heat until golden.

  • [Qing·Chicken Floss] You eat fried chicken and drink beer, I will make the ancient version of the most popular chicken popcorn.Illustration 4

    4. Put the fried chicken balls into a bowl, add rice wine, Light soy sauce, a little chicken essence, then add sliced ​​winter bamboo shoots, shredded shiitake mushrooms, and shredded green onion and ginger

  • [Qing·Chicken Floss] You Eat fried chicken and drink beer, here’s how I make the ancient version of the most popular chicken popcorn popsicles 55.Cover the chicken skin and chicken bones in a bowl, steam them in a cage, and remove the skin, bones, onions, ginger, etc.when eating

Tips

Tips:
Small Frying over high heat and re-frying over high heat can make the chicken floss crispier;
If there are no chicken legs or not enough, you can also add chicken breasts.

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