
Health benefits
Shiitake mushrooms: clear up rash
Winter bamboo shoots: low protein
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Shiitake mushrooms ( five ) | Pine nuts ( Twenty grams ) |
Starch ( Fifteen grams ) | Winter bamboo shoots ( One hundred grams ) |
Chicken thighs ( Two Only ) | Egg white ( one ) |
Chicken essence, salt ( a little ) | Peanut oil ( Four hundred and fifty ml ) |
Onion, ginger ( appropriate amount ) | Light soy sauce ( One hundred grams ) |
Sweet rice wine ( One hundred and fifty grams ) |
【清· Chicken Popsicles】You eat fried chicken and drink beer, I will make the ancient version of the most popular chicken popsicles
1.Peel off the skin of fresh chicken thighs completely, remove the tendons and bones, and mince them into minced meat, leaving the skin and bones for later use p>
![[Qing·Chicken Floss] You eat fried chicken and drink beer, I will make the ancient version of the most popular chicken popcorn.Illustration 2](https://s1.cdn.jiaonizuocai.com/caipu/201711/1310/131043227167.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp)
2.Chicken mince Add egg white, starch, pine nuts, a little salt, and chop until combined
![[Qing·Chicken Floss] You can eat fried Chicken drinks beer, here’s how I make the ancient version of the most popular chicken popcorn 3](https://img1.baitai100.com/2024-06/23/77d0b0825f2405f7def42d0418bdcbf0c7420169.webp)
3. Cut the minced meat into small cubes or roll it into balls, fry it over low heat, and then fry it again over high heat until golden.
![[Qing·Chicken Floss] You eat fried chicken and drink beer, I will make the ancient version of the most popular chicken popcorn.Illustration 4](https://img1.baitai100.com/2024-06/23/1958cf32fda58cf3ea5822ce2f7a4e00ba3ba579.webp)
4. Put the fried chicken balls into a bowl, add rice wine, Light soy sauce, a little chicken essence, then add sliced winter bamboo shoots, shredded shiitake mushrooms, and shredded green onion and ginger
5.Cover the chicken skin and chicken bones in a bowl, steam them in a cage, and remove the skin, bones, onions, ginger, etc.when eating
Tips
Tips:
Small Frying over high heat and re-frying over high heat can make the chicken floss crispier;
If there are no chicken legs or not enough, you can also add chicken breasts.
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