How to make milk and egg fermented glutinous rice

• 1.Prepare ingredients

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  2.Crack the walnuts and remove the walnuts Saute the kernels in a pan until fragrant, chop into pieces and put into a bowl and set aside, stir-fry the black sesame seeds and set aside, crack the eggs into a bowl and beat well and set aside

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  3.Add milk to the pot and bring to a boil over high heat, stirring constantly to prevent sticking

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  4.Add 3 tablespoons of glutinous rice wine and bring to a boil, then reduce the heat to low, add the soaked raisins and wolfberries and cook for 1 minute

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  5. Turn to high heat and pour the beaten eggs into the pot like making egg drop soup, turn off the heat, and the eggs will float up after 5 seconds.

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  6.Pour the prepared soup into a bowl with chopped walnuts

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  7.Finally sprinkle with black sesame seeds and you can drink