Ingredients
Peeled mung beans ( 300g ) | Sugar ( 20g ) |
Water ( 1500ml ) |
Relieving summer heat mung bean paste Recipe
1.Soak 2~4 mung beans in water Hours
2.The soaked mung beans are twice as big as before.Wash them with water
3.Put it into a pot, add water and boil for 30 minutes
4.Add sugar and mix well
5.Let cool and then refrigerate for two hours to enjoy the cool mung bean paste to relieve the heat
Tips
If you don’t have peeled mung beans, you can use ordinary mung beans.You just need to use a slotted spoon to remove the mung bean skins later because they don’t like to cool.If so, you can eat the cooked mung bean paste directly without putting it in the refrigerator to cool down.It will save more time if you use a pressure cooker or a soup pot.I specially used a wok today so that everyone can see clearly.The taste is also great
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
