How to make mango pudding

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  1.Wash the rock sugar, wrap it in a mosquito net cloth, mash it, add a little water and boil it until it dissolves p>

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  2.Mix the eggs evenly

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  3.Put milk powder into 300 grams of water and stir well

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  4.Put all the ingredients together

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  5.Cut the mango close to the core

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  6.Create small squares (use a knife for safety)

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  7.Put all the ingredients into the cake

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  8.Put the filled pudding bottle on the baking pan and add water (it is better not to spill out), put the middle layer on top and bottom and bake at 145 degrees for 30 minutes

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  9. Let the pudding cool, cover it and place it in the refrigerator for 1 hour before eating