Ingredients
Raw walnuts ( 6 pieces ) | Fresh milk ( 4 bags ) |
Raw peanuts ( 1 small handful ) |
How to make walnut and peanut milk
1. Prepare ingredients (total Four bags of milk, two bags were left behind when taking the photo).Wash the peanuts, crack the walnuts into small pieces.
2.Don’t throw away the distracting wood inside when cracking open a walnut.
3.Put the milk, peanuts, and broken walnuts into small pieces into the soymilk machine.at the lowest water level.
4. Press the double-thick soy milk button (it takes about thirty minutes).
5.Pour directly into the bowl when done.
6.Picture of the finished product.
Tips
1.I use a filter-free soy milk machine, and I use the double-thick soy milk function.The standard beating is very fine, so I don’t need to filter it.2.I make it without adding sugar.If you like a sweeter taste, you can make it after Add sugar or honey
3.The nutritive value of walnuts is very high, so don’t throw it away.You can save it and soak it in water to drink
4.Milk can also be replaced with milk powder.Add 50 grams of milk powder to 800ml of water..
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
