Health benefits
Pork belly: Nourishes yin
Pork skin: Soothes the throat
Pork liver: Strengthens the spleen and replenishes qi
Ingredients
Pork belly ( 2 pounds ) | Pork skin (appropriate amount) |
Pork liver (appropriate amount) | Rice noodles ( 2 pounds ) |
Coriander ( A small amount ) | Raw chili pepper (appropriate amount) |
Pepper powder (a small amount) | |
Raw peanuts ( A small bowl and a bowl ) | Sour water ( Half a large bowl ) |
Salt ( a little ) | Pea flour (appropriate amount) |
How to make rice noodles
1. Chop the cooked pork belly into a basin and continue to cook the pork skin and liver
2.Put raw coriander seeds into the pot and stir-fry until fragrant.Put it into a small bowl, then add raw peanuts and stir-fry until fragrant.Put it in a pounding bucket and pound both into pieces (in the pot No oil is added)
3.Put the raw peppers on the fire until fragrant and chop until fragrant.
4.Chop the coriander and mince the garlic into a paste
5.Put crushed pea powder into pork belly pea powder, then add garlic powder, salt, crushed coriander powder, and a small amount of pepper powder
6. Mix the meat evenly and add the acid water.Try a little bit to see if it is not watery.If it is too dry, add an appropriate amount
7.If it is dry rice noodles, soak them until cooked, remove and drain.Fresh ones can be served directly on a plate
8.Finally add peanuts, coriander-cut pork skin and pork liver to the meat mixture! Put the rice noodles into the bowl and add the meat cap and it's ready to start
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