Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
Cornmeal ( 150g ) | Self-raising flour ( 50g ) |
Glutinous rice flour ( 50g ) | Fresh milk ( about 150 grams ) |
White sugar ( 10 grams ) |
How to make small steamed buns
1. Use a scale to weigh out the above materials and set aside.
2. Without water, heat the milk slightly in the microwave, warm the milk at about 35 degrees and mix it with each side.Dough and rest for 15 minutes.
3. Divide the dough into 40 grams each to make a steamed bun.
4. Pour cold water into the pot.After the water boils, time it for 15 minutes, and then simmer for a few minutes before opening the lid.
5.We usually eat too many refined grains, but occasionally eating coarse grains is good for the body.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
