
Ingredients
Flour ( 200 grams ) | Yeast ( 6 grams ) |
White sugar ( Half a bowl ) | Water ( Half a bowl ) |
How to make evaporated cake

1. Prepare the flour.Add sugar, yeast and boiled water to the bowl and adjust the temperature to dry p>

2.Pour the prepared water into the flour, add 2 eggs, stir evenly, and add a film for fermentation

3. After fermentation, put it in a steamer and steam for 30 minutes, turn off the heat and simmer for a few more minutes.Take it out Just let it dry

4.Look, this is what it looks like after steaming, the hair is so high

5.So soft and flexible

6.One more
Tips
Don’t make the paste too thin, otherwise it will be difficult to make it! Sugar can be regulated by itself
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