Evaporated cake

2024-07-03 11:53:03  Views 2 Comments 0

Ingredients

Flour ( 200 grams )
Yeast ( 6 grams )
White sugar ( Half a bowl )
Water ( Half a bowl )

How to make evaporated cake

  • Illustration of how to make evaporated cake 1

    1. Prepare the flour.Add sugar, yeast and boiled water to the bowl and adjust the temperature to dry p>

  • Illustration of how to make evaporated cake 2

    2.Pour the prepared water into the flour, add 2 eggs, stir evenly, and add a film for fermentation

  • Illustration of how to make evaporated cake 3

    3. After fermentation, put it in a steamer and steam for 30 minutes, turn off the heat and simmer for a few more minutes.Take it out Just let it dry

  • Illustration of how to make evaporated cake 4

    4.Look, this is what it looks like after steaming, the hair is so high

  • Illustration of how to make evaporated cake 5

    5.So soft and flexible

  • Illustration of how to make evaporated cake 6

    6.One more

Tips

Don’t make the paste too thin, otherwise it will be difficult to make it! Sugar can be regulated by itself

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