How to make glutinous rice cake

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  1.Glutinous rice flour Weigh the flour and set aside

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  2.Put the rock sugar into hot water and melt it into warm water for later use

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  3.Pour the flour into the container, make a well in the middle, add the yeast powder, stir and add the melted warm water , mix well into batter

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  4. Place rice dumpling leaves at the bottom of the container, and then pour in the stirred batter Place in a warm place to rise, then put the risen batter into a hot water pot and steam it for 15 minutes.

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  5.Cut into the shape you like