plain yogurt

2024-06-22 06:04:41  Views 1 Comments 0

Ingredients

Milk ( 4 boxes )
Bacteria powder ( a bag )
Rock sugar ( 55g )

Original yogurt Method

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    1. Steam the large and small bottles in a steamer for thirty Minutes, remove and dry out the water.

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    2. Prepare ingredients.

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    3.Put rock sugar and bacterial powder into a large bottle.

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    4. Pour in the milk and stir until the rock sugar melts.

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    5.Pour into six 200ml vials.

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    6.Put it into the bread machine.

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    7.Select the fermentation function of the bread machine, the time is 6 hours (actually 8 hours is best, But my bread machine can only be set to 6 hours).

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    8. Make it at night and you can eat it when you get up early.

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    9. Finished product picture.

Tips

1.If conditions permit, use 8 hours to make it.The taste will be better
2.The taste will be better after refrigeration.

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