
Health benefits
Rock sugar: harmonizes the stomach
Ingredients
Perilla leaves ( 20g ) | Rock sugar ( 5g ) |
Honey lemon slices ( 1 slice ) |
How to make perilla rock sugar water

1.Rinse the perilla leaves and set aside
3.Add perilla leaves
4.Stir it up with chopsticks and cook for 10 minutes

5.Add honey lemon slices, Continue to cook for 10 minutes

6.The soup immediately turned red

7. Remove the perilla leaves and lemon slices and discard them

8.Put in rock sugar

9.Continue to cook for 10 minutes

10.Sift into a cup

11.Ready to eat

2.Put 100 grams of water into the pot and bring to a boil
Tips
Use fresh perilla leaves.Perilla leaves are easy to collect dust when they are fresh.Wash carefully.
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