Health benefits
Bayberry: promotes fluid production
Yogurt: low protein
Ingredients
Yangmei ( 12 pcs ) | Yoghurt ( 400ml ) |
Sago ( 100g ) | Rose Nectar ( 20g ) |
How to make bayberry milkshake and sago
1. Prepare the ingredients.Bayberry, yogurt, rose sauce, cooked sago.
2.First, cook the sago.Get the sago ready.
3. Boil water in a pot, add sago, and cook on low heat for 10 minutes , need to stir frequently with a spoon to avoid sticking the pot.
4. Simmer the cooked sago in the pot for 5-10 minutes.Rinse off the thick juice with cool water.
5.The sago is ready.You can put some boiled water to avoid sticking together..
6.Take a drink cup and put sago into the cup.
7.Put in another layer of rose nectar.
8.Put in two bayberries.
9. Remove the paste and cut the bayberries into pieces and put them into the wall breaking machine.Add yogurt.
10.Select the milkshake button and press for 40 seconds.
11.After 40 seconds, the bayberry milkshake is ready.
12.Pour the milkshake into the cup.
13. Add two spoons of sago juice and a few bayberries.
14. A cup of sweet and sour bayberry milkshake and sago is ready.!
Tips
You can cook more sago at one time, put some boiled water in a bowl to prevent the sago from sticking together, and put it in the refrigerator for a day.It will be more convenient to make sago dew the next day.
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