Health benefits
Lemon: promotes body fluids and quenches thirst
Ingredients
Lemon (3 pieces) | Old Rock Sugar ( 500g ) |
Chuanbei ( 30g ) |
How to make Sichuan clam rock sugar lemon paste
1.Wash the lemon clean with salt, and then dry the surface moisture
2.Slice and remove seeds
3.Put a layer of lemon and a layer of rock sugar until full
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4.Finally, put the Sichuan clam powder (I had to ask him to grind it into powder for me when I bought the Sichuan clam) on top, and then put it in the pot to stew for 10 to 12 hours p>
5. Sterilize and dry the bottles to be filled in advance
6.I stewed this for a little more than ten hours
7.The stewed look
8.Pack it up and store it in the refrigerator, and take it out when you drink it
Tips
Be careful not to let water or steam enter the stew pot when stewing lemon paste.It is best to stew the lemon paste.Cover the stew pot with a layer of plastic wrap
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
