Health benefits
Cherry: nourish blood
White sugar: low protein
Honey: nourish spleen and stomach
Ingredients
Cherry ( a pound ) | White sugar ( appropriate amount ) |
Honey ( Appropriate amount ) |
How to make canned cherries
1.Prepare ingredients (cherries and sugar)
2.Put the cleaned cherries into a pot, add water and boil for 10 minutes
4. Remove from the pot and let cool in cold water
5. Pour the sugar water into the pot Put it into a container and put it in the refrigerator for a few days before eating
3.Put in honey
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
