How to make double lemon iced black tea

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  1. First prepare all the ingredients for lemon tea.Black tea is more suitable.For a better taste, I also prepared a little rock sugar.The two flavors for lemon are more suitable.After the refreshing water is boiled, let it cool down a little before making tea

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  2.Use one first that is not afraid of burning Because a large amount of black tea is brewed in a container, I used this large jar

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  3.While waiting for the tea, prepare lemons.Wash and slice both types of lemons.There is also an appropriate amount of rock sugar.It is not recommended to add too much.Just a little sweetness is enough.It is like the iced black tea bought from a chef outside, but it requires a lot of rock sugar

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  4. Worried about the impact on the taste, I also dug out the lemon seeds.If you like to pick the whole seeds, you can plant them in winter.I planted each type and now it is 25cm tall

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  5.Then put the lemon The slices and rock sugar are both placed in a glass cold water bottle.Why not put rock sugar when making tea? Because when the water is warm, the rock sugar will melt quickly and the sweetness will be all finished in the first pot.If you continue to add water You have to add extra sugar.If you add sugar when making herbal tea and let the rock sugar slowly dissolve, it will always have a slight sweetness and make it moist and greasy.It is not recommended for anyone to eat more sugar.

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  6. Then pour the cooled black tea into a cold kettle, stir it and put it in the refrigerator

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  7.The cool homemade lemon iced black tea is super refreshing.