How to make glutinous rice cake

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  1.Warm water, glutinous rice flour, spoon

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  2.3 tablespoons of glutinous rice flour + 3.5 and a half tablespoons of water, 1 tablespoon at a time, then add slowly

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  3.Just knead it like this

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  4. Add some glutinous rice flour to the bottom of the plate and it will not stick.Roll into balls as you like

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  5. Boil half of the water, put it in, and stir it down with chopsticks after 2 minutes.It won't stick to the pan, and the dumplings can be scooped out in batches after they are cooked until they float

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  6.Put 2 tablespoons For soybean flour, just put the balls in and shake it.Do not pour it in all at once

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  7.This is the finished product , the bowl must be wiped dry, otherwise it will get wet