Health benefits
Mango: Shengjin
Ingredients
Banana ( One ) | Mango ( One ) |
Sago ( 40 grams ) | Pure milk ( A box ) |
How to make Mango Banana Sago
2. Let’s cook the sago first.Bring the water to a boil, pour in the sago and cook over medium heat for 15 minutes, stirring a few times to prevent sticking to the pan.When the core is a little white, turn off the heat and simmer for another five minutes
3. Take out the sago and put it in cold water
4. Mango core cut Open
5.Cross the knife and cut the banana into cubes
6. Scoop an appropriate amount of sago into a bowl,
7.Pour in an appropriate amount of pure milk, add mango chunks and banana chunks
8. Garnish with mint and a delicious mango banana sago is ready
1.Prepare all ingredients (small tomatoes are useless)
Tips
When cooking sago, you must put it in boiling water and cook it Stir several times during the process to prevent sticking to the pan.
You can also add some sugar or honey to increase the taste
Pair it with whatever fruit you like
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