Ingredients
Yili Milk ( 200ml ) | Uji Isuzu Matcha Powder ( Two and a half spoons (use a very small seasoning spoon) ) |
MuscleTech Whey Protein Powder (Vanilla Flavor) ( 10g ) | Matcha powder ( appropriate amount, for decoration ) |
How to make matcha milk tea
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1. Prepare the ingredients.I use this brand of matcha powder.
2.Milk.
3.Protein powder is this, which mainly plays the role of increasing sweetness.
4.Mix protein powder and matcha powder
5. Pour the milk little by little and mix slowly, do not pour a lot at once.
6.Continue to add milk and mix slowly
7.Finally sprinkle some matcha powder for decoration
8.Done!
9.Finished product picture
10.Finished product picture 2
Tips
1.When stirring, don't pour a lot of milk at once, but pour it in slowly, so as not to make it difficult to stir evenly.
Second, the function of protein powder is to increase the sweetness.If you don’t like it, you can use white sugar directly without adding protein powder.But it will be a little harder to stir.The protein powder I used melts well, so it doesn't require much stirring.If you directly mix milk with matcha powder without adding protein powder, you can use a food processor to stir, or buy a tea whisk (xian third tone, a bamboo utensil, a bit like an egg beater), mix water with matcha powder, add milk, and then Put sugar.
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