Health benefits
Honey: nourishes the spleen and stomach
Ingredients
Black tea bag ( 1 ) | Taro balls ( 20 ) |
Honey ( 1 spoon ) | Condensed milk ( 1 scoop ) |
How to make pumpkin taro ball milk tea
1.Put tea bags into a bowl and boil water
2.Put the taro balls into a pot of boiling water and cook until they float.Remove the supercooled water
3.Brew the tea bag in boiling water and let it sit for about 5 minutes
4.Add condensed milk and honey and refrigerate for about 2 hours
5. Put the taro balls into the bowl, Add filtered tea and it's ready
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
