Cranberry grass jelly

2024-06-22 06:46:41  Views 2 Comments 0

Ingredients

Black jelly ( 50g )
Yoghurt cup ( 1 cup )
Cranberries ( 15g )
Warm water ( 1 bowl )
Purified water ( 1000 grams )

How to make cranberry grass jelly

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    1.Prepare materials

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    2. Prepare a container, pour warm water into it and add black jelly

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    3.Use a whisk to stir without particles

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    4. Boil 1000 grams of water in a clean, oil-free pan

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    5. Hold the jelly slurry in your left hand and slowly pour it into the boiling water.Hold the spatula in your right hand and stir continuously to bring it to a boil

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    6.Mix evenly, then turn off the heat and pour into the container

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    7.Let it sit for four hours and wait for freezing

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    8.Use fruits Just cut it into the shape you like

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    9.Put some out

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    10. Pour in the yogurt and sprinkle with cranberries and enjoy

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    11.Finished product picture

Tips

When the weather is hot, you can cool it for one hour and then put it in the refrigerator for a better taste

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