How to make rock sugar and snow pear lollipops

• 1.Squeeze the pear juice, remove the residue and extract the juice.Put the pear juice and rock sugar together, and cook slowly over low heat in a non-stick pan.

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  2. turns into thick syrup (cook until the temperature of the syrup is about 130 degrees).Or dip a drop with chopsticks and quickly put it into water to harden

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  3. Prepare in advance Use a good mold and pour it out quickly, otherwise the sugar will harden quickly

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  4. Cooling After about 20 minutes, the candy can be unmolded after it hardens, packed in a packaging bag and placed in the refrigerator