
Ingredients
Black tea ( 5 grams ) | Skim milk ( 500-700g ) |
Hot water ( 250ml ) | Sugar ( Two spoons ) |
How to make caramel milk tea

1.Wash tea leaves

2.After filtering, use hot water to make tea
3.Turn on low heat, add sugar and stir until melted

4.Simmer the sugar into amber color and then add milk

5.Adjust to medium heat

6.Add black tea
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7. Stir until the sugar melts, cover the pot and cook for 30 seconds

8.Turn off the heat, cover the pot and wait for 2 minutes

9. Filter out the herbal tea leaves

10.Pour the filtered milk tea into the cup

11.The caramel milk tea is finished.If you like to drink cold drinks, you can also put it in the refrigerator to chill for a while and then drink it, it will taste better.
Tips
1.When boiling sugar, pay attention to the heat to prevent it from burning
2.Sugar can be added according to your own taste
3.Try to use skim milk for milk, if not, you can also use whole milk
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