
Ingredients
Peach gum ( 10g ) | Pure milk ( A bottle of 250ml ) |
How to make peach gum stewed milk for afternoon tea

1. Take out 10 grams of peach gum, not too much.After the peach gum is soaked, it will expand many times.

2. Soak peach gum overnight, wash and drain.

3.Put cold water into the pot, bring the water to a boil, turn on low heat, and simmer for 30 minutes.

4. The water in the pot is stewed until it feels a little sticky, the peach gum It's already soft and doesn't have very clear edges and corners, but it's actually pretty much the same.

5. Do not pour out the water in the pot.Open the lid and let the water dry out a little., pour in pure milk, the milk is slightly boiled, and you can turn off the heat.You can also drain the water a little, turn off the heat, let it dry for a minute, add an appropriate amount of milk powder, stir evenly, and taste it when the milk powder is melted.
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