Health benefits
Rock sugar: harmonizes the stomach
Ingredients
Brick tea/black tea ( One piece/two packs ) | Milk ( 250ml ) |
Rock sugar ( 6-8 pieces ) | Milk skin/butter ( appropriate amount ) |
How to make Xinjiang specialty milk tea (with milk skin attached)
1. Prepare a piece of Xinjiang brick tea.
2. If you don’t have brick tea at home, black tea and Lipton black tea bags are also acceptable.of.
3. Then prepare milk, rock sugar, and Xinjiang milk skin.
4.Put the brick tea into the wall breaking machine and add 1100ml of water , press the steaming button of the wall-breaking machine and cook for 20 minutes.
5. The brick tea is ready.
6.Open the top cover and add 250ml of milk.
7. Add six or seven pieces of rock sugar and some milk skin , if there is no milk skin, you can also add some butter and ghee.
8. Boil for another 10 minutes, a pot of fragrant milk tea It's ready.
9. Filter and pour into the cup, put some milk skin on it, So fragrant.
10.This is the taste and charm of Xinjiang milk tea! Give it a try!
Tips
Without a wall breaker, it can be cooked in teapots or stainless steel pots.Brick tea is not available, but black tea is fine.The milk skin can be made without ghee or butter.If you don’t like sweetness, you can add salt.Xinjiang generally drinks salty food.
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