
Ingredients
Sydney ( one ) | Zanthoxylum bungeanum ( 6 capsules ) |
Rock sugar ( 8 grams ) |
Recipe for stewed pears with pepper

1.Wash the pears first, and then cut the heads cut off.

2. Use a spoon to slowly dig out the pear core.

3.Put the peppercorns into the dug pears.

4.Put the rock sugar into the pears as well.

5. Cover the previously cut head and secure it with toothpicks.

6. Boil the water in the pot and steam over high heat for 40 minutes p>

7. The pear stewed with pepper is ready.Open the lid and eat.
Tips
Dig pears slowly and be careful not to dig through the bottom.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!



