Health benefits
Mango: Shengjin
Ingredients
Mango ( 1 ) | Coconut milk ( 1 can ) |
Sago ( 70 grams ) |
How to make mango sago
1. Finished product picture.
2. Boil the pot of water, pour in the sago and cook for 15 minutes.
3. Remove from cold water.
4. Cut the mango into small pieces.
5.Pour the coconut milk into the glass.
6.Join Simi.
7. Add to coconut milk and mix well.
Tips
The prepared sago will taste better if kept in the refrigerator.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
