
Health benefits
Loquat: low protein
Ingredients
Loquat (1 catty) | Rock sugar (appropriate amount ) |
How to make canned loquats

1.1 catty of loquat, appropriate amount of rock sugar

2.Wash the loquat, peel and leave the flesh

3.Put an appropriate amount of water into a small milk pot and boil

4.After the water boils, pour in rock sugar

5.Then pour in the loquat

6.Cook for a while

7. There will be foam when loquat is boiled.Remove the foam

8.Cook until the loquat floats

9. Let cool after cooking Edible,

10. You can also put it into an empty bottle and put it in the refrigerator to chill.It tastes more delicious
Tips
If you like a cooler taste, you can put the loquats in the refrigerator to chill for a while for a better taste
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