Recipe for Braised Duck with Zhuhou Sauce

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  1. Add ginger slices and cooking wine to the duck meat and blanch it in water to remove the fishy smell.

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  2. After boiling, rinse the blood foam and set aside.

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  3.Pour the duck meat into the pot and stir-fry to dry out the water.

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  4. Stir-fry until the water is dry, add Zhuhou sauce and stir-fry.

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  5.Add light soy sauce, dark soy sauce and a bowl of water.

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  6. Bring to a boil over high heat, turn to low heat, and simmer for twenty minutes.

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  7. After the duck meat feels soft, add celery segments to increase the flavor and reduce the juice over high heat.

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  8.Out of the pot