Health benefits
Pork liver: protect liver, enhance immunity, delay aging
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Ingredients
Pork liver ( 八二 ) | Garlic bones ( three ) |
Green chili pepper (three) | Dried chili pepper (appropriate amount ) |
Panthoxylum bungeanum (appropriate amount ) |
How to stir-fry pork liver
1. Marinate the pork liver, shredded ginger, light soy sauce, cornstarch and peanut oil for ten minutes
2.The ingredients are ready.
3. Stir-fry the Sichuan peppercorns first.After the Sichuan peppercorns are fragrant, pick them up (throw them away directly) , the pepper flavor is already in the oil)
4.Put garlic and dried chili over high heat and sauté until fragrant.
5. Add pork liver, garlic bones and green chili and stir-fry.
6.Put a little salt and chicken on a plate!
Tips
In fact, green chili peppers can be added or not.Red chili peppers are better for decoration.
本文地址：https://food.baitai100.com/post/23382.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
