Health benefits
Potatoes: harmonizes the stomach
Pork belly: moisturizes dryness
Soy sauce: enriches blood, protects teeth, and protects bones
Ingredients
Potatoes ( 300 grams ) | Pork belly ( 100g ) |
Onion cubes ( 100g ) | Green pepper cubes ( 80 grams ) |
Green garlic segments ( appropriate amount ) | Garlic slices ( 10 grams ) |
Ginger slices ( 15g ) | Millet spicy ( appropriate amount ) |
Cooking wine ( 10g ) | Soy sauce ( 5g ) |
Light soy sauce ( 10g ) | Salt (appropriate amount) |
Pepper ( 3 grams ) | Chicken powder ( 5g ) |
Edible oil ( a little ) | Carrot ( a little ) |
How to make dry pot potato slices
1.Peel and wash potatoes and carrots and cut into 1 cm thick slices p>
2.Wash the pork belly and cut into thin slices
3. Boil water in a pot, add salt, add potatoes and carrots, cook until raw and remove them
4.Put a little oil in the pot, then add the pork belly and fry until the oil is released
5.Pour in cooking wine and stir-fry evenly
6.Add bean paste, stir-fry the red oil until fragrant, then pour in soy sauce and stir-fry evenly for color
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7.Add garlic slices, ginger slices and millet pepper, stir-fry until fragrant
8.Add green garlic, white pepper and green pepper pieces, stir-fry evenly
9.Pour in potato slices, carrot slices, and green garlic leaves and stir-fry evenly
10. Add pepper and chicken essence, add onion pieces, stir-fry evenly until onions are broken
11.Finally, pour in the light soy sauce and stir evenly
12. Remove the pot and load the casserole , which is convenient for heating
Tips
Cut the potatoes into 1 cm thick.If they are too thin, they will break easily and the taste will not be good.Try to use a container that can be heated after being cooked, so that it will be more delicious to eat while heating
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