Health benefits
Soy sauce: enrich blood, protect teeth, protect bones
White sugar: low protein
Pepper: enrich blood, protect teeth, protect bones Bones
Ingredients
Cured duck legs ( 2 pieces ) | Cabbage leaves ( 3 pieces ) |
Sweet potato vermicelli ( 100g ) | Carrots( a little ) |
Green peppers( 1 piece ) | Ginger slices ( a little ) |
Garlic slices ( a little ) | Dried chili pepper segments (appropriate amount) |
| Sichuan peppercorns ( appropriate amount ) | Soy sauce ( Appropriate amount ) |
White sugar ( a little ) | Pepper ( a little ) |
Oyster sauce (appropriate amount) | Chicken essence ( appropriate amount ) |
How to make braised duck with cabbage and vermicelli
1.Soak the sweet potato vermicelli in advance until soft and set aside.
2. Wash the cabbage leaves and set aside.
3.Chop cured duck legs into pieces, cut carrots into diamond-shaped pieces, ginger, garlic, dried Chili pepper, knife and set aside.The peppercorns are ready.
4. Heat oil in a wok, add ginger slices, garlic slices, and dried chili peppers Stir-fry the Sichuan peppercorns and peppercorns until fragrant.
5.Add duck meat and stir-fry over low heat until oil comes out.
6.Add carrots, soy sauce, and appropriate amount of boiling water.
7.Add cabbage and a little pepper and continue to stir-fry.
8. Add sugar and oyster sauce.
9. Add vermicelli and chicken essence.
10.Finally add the green pepper and simmer until the flavor is absorbed.
11.Finished product.
Tips
1.Cured duck is salty, so don’t add any more salt.
2.Put the carrots that are harder to mature first, then the cabbage, vermicelli, and green peppers.
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