Health benefits
Pork belly: moisturizes dryness
Potatoes: harmonizes the stomach
Ingredients
Pork belly ( 1 piece ) | Potato ( 3 pieces ) |
Steamed pork powder with fermented bean curd ( 1 Bag ) | Oil ( appropriate amount ) |
Cooking wine ( a little ) | Ginger grains ( a little ) |
Chives ( 2 roots ) |
How to make steamed pork with fermented bean curd and flour
1. Prepare the picture Chinese ingredients.
2. Wash the meat and cut it into chopstick-thick pieces.Cut the potatoes into cubes and dice the ginger.Finely chop green onions.
3. Take a larger container and put meat, potatoes, ginger, steamed meat powder and a little oil , cool boiled wine, cooking wine.
4. Mix well and marinate for half an hour.
5.Use chopsticks to neatly stack the meat, skin side down.
6. Then spread the potatoes (flat).
7. After steaming, steam over low heat for two hours and take out a larger plate.Cover the steamed meat basin, press it tightly and flip it over, and sprinkle with chopped green onion.Ready to eat.
Tips
Add a little oil and water when mixing the meat so that the steamed rice noodles with steamed pork will not dry out.Steamed meat can be paired with sweet potatoes, pumpkins, taro, and potatoes.It tastes great when steamed.
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