Shrimp and egg

2024-06-22 08:05:00  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Shrimp ( 200g )
Egg ( 3 pieces )
green onion leaves ( a little )
Salt ( appropriate amount )
White pepper ( a chopstick head )
Cooking wine (appropriate amount)
Oil ( 10 grams )

How to make shrimp and eggs

  • Illustration of how to make shrimp and eggs 1

    1. Remove the shrimps Line, rinse with water several times, add a little salt, white pepper and cooking wine, mix well with your hands, marinate for twenty minutes; wash the eggs and beat them into a bowl; cut the green onion leaves into small sections

  • Illustration of how to make shrimps and eggs 2

    2. After the shrimps are marinated, control the moisture inside, put the oil in the pot, heat it up, add the shrimps and stir-fry until the shrimps are When the color changes, take it out, leaving the oil in the pot

  • Illustration of how to make shrimps and eggs 3

    3.Put the green onion leaves into the egg liquid, add A little salt, wait until the shrimps are cool, put the shrimps into the egg liquid and mix well

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    4.Pot Heat the oil again, add the stirred shrimp and egg liquid, and let the egg liquid solidify over low heat

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    5.Cook some green leafy vegetables and put them on the bottom of the plate

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    6. Smooth the shrimp into the egg Serve on the dish

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    7.Finished product picture

  • Illustration of how to make shrimps and eggs 8

    8.Opening photos

Tips

The shrimp thread must be removed cleanly.I picked it with a pin, which is convenient and quick; when frying shrimp with egg liquid, The heat should not be too high, as the eggs will be mushy and will affect the appearance; blanching the vegetables is the most nutritious, you can choose according to your own preferences; there is already salt in the shrimps, so add an appropriate amount of salt to the egg liquid.

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