Steamed oysters with garlic vermicelli

2024-06-22 08:17:46  Views 1 Comments 0

Health benefits

Fans: blood enrichment, low protein

Ingredients

Oysters ( 10 pieces )
Fans ( 1 handful )
Garlic chili sauce ( appropriate amount )
Chives ( 1 )

How to steam oysters with garlic vermicelli

  • Illustration of how to make steamed oysters with garlic vermicelli 1

    1. Reserve garlic chili sauce.(The previous recipe has detailed instructions)

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    2.Standby for fans who have not passed.

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    3.Pry open the oysters and take out the oyster meat.Clean the oyster shells.

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    4.Put a small amount of vermicelli in each oyster shell, just keep it even, not allowed too much.

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    5. Put a small spoonful of garlic chili sauce on each oyster.Light some oil.

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    6. Place a 30 centimeter large disc into a steamer.

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    7.Steam over high heat for 5 minutes and sprinkle with chopped chives.

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    8.Finished product.The flavor is delicious, comparable to that in hotels.

Tips

1.It seems complicated, but it is actually simpler than frying Chinese cabbage.
2.When prying out oyster meat, debris will be produced, which must be cleaned, otherwise it will not be edible.
3.Steam over high heat for about 5 minutes.

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