
Ingredients
Miscellaneous fish ( 1 ) | Light soy sauce, ginger, white wine ( appropriate amount ) |
Sweet and sour ingredients: brown sugar, rice vinegar ( More vinegar and less sugar ) |
How to make sweet and sour smoked fish

1.Wash first

2.Cut into pieces

3.Ingredients: light soy sauce, ginger, pour some white wine to remove the smell

5. Prepare the sweet and sour sauce, a little brown sugar and more vinegar.

6. Put the oil in the pan and fry the fish, turn over the fried fish on both sides, take it out and put it in the sugar Stir in vinegar sauce to taste.This simple sweet and sour smoked fish is completed and delicious.

4.Soak for half an hour and put it in a basket to dry
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





