How to make spiced fried eggs

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  1.Put a layer of vegetable oil on a rice spoon and break in the eggs

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  2.Pot Add a small amount of water and bring to a boil

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  3. Place the rice spoon filled with eggs on the water, pay attention Do not touch the water before the eggs are solidified, do not relax holding the rice spoon, and do not be lazy for the sake of delicious food.

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  4. In order to solidify the eggs faster, cover the pot.Of course, the rice spoon still cannot Let go

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  5.Open the lid and see how the solidification is going

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  6. It is completely solidified.At this time, it is no problem to accidentally get water in the spoon.

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  7. Shake the spoon to shake the eggs into the plate

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  8.The second is the same

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  9.Sauces: light soy sauce, dark soy sauce, oyster sauce, beer

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  10.Put a thin layer of oil in the pan, heat it and add the eggs

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  11.Turn over

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  12. When the color of both sides is as you want, pour in the sauce, turn over and fry slightly Take a moment

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  13.Produced