Ingredients
Kohlrabi ( Half ) | Dried red chili peppers ( 8 pcs ) |
Salt ( appropriate amount ) | Soy sauce ( a little ) |
Zanthoxylum bungeanum ( 10 capsules ) | |
Onion, ginger and garlic (appropriate amount) |
How to make hot kohlrabi
1.Prepare the ingredients.Soak the kohlrabi in water for 15 minutes, wash under running water, mince the onion and garlic, and cut the ginger into cubes.
2. Wash and drain the kohlrabi and tear it into pieces by hand.Don’t use too big stems.
3. Heat oil in a pot, fry peppercorns until fragrant, and remove them
4. Add onion, ginger, garlic, and red dry pepper and sauté until fragrant.
5. Stir-fry the kohlrabi over high heat
6. Add soy sauce, oyster sauce and salt to stir-fry quickly and evenly.
7.Plate and serve
Tips
This dish is operated over high heat.Do not use kohlrabi if the stems are too large.Okay, it won’t be cooked until it’s cooked quickly.
本文地址：https://food.baitai100.com/post/23844.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
