Ingredients
Prawns ( a pound ) | Eggs ( 1 ) |
Bread Bran (appropriate amount) | Starch (appropriate amount) |
Cooking wine ( appropriate amount ) | White pepper ( appropriate amount ) |
Light soy sauce ( Adequate amount ) | Chicken essence ( Appropriate amount ) |
Scallions ( 2 roots ) | Table salt ( appropriate amount ) |
How to make crispy prawns
1.Buy 1 pound of prawns in the supermarket, and cut off the shrimp whiskers and spears with scissors.
2. Cut the back of the shrimp with scissors and use a toothpick to remove the shrimp line.
3. Rinse the processed prawns with clean water.
4.Add appropriate amount of salt, cooking wine, light soy sauce, chicken essence, and white pepper, and stir evenly , marinate for 15 minutes.
5. Prepare a bowl, add appropriate amount of starch, 1 egg, appropriate amount of chicken essence, appropriate amount of white sugar Add pepper, appropriate amount of salt, stir evenly, and taste.Don't make it too salty because the prawns have already been marinated.
6. Prepare the bread crumbs and chop the shallots into chopped green onions.
7. Add the marinated prawns to the prepared starch paste and stir it..
8. Dip the prawns in bread crumbs.
9. Heat oil in a pan.When the oil temperature is 70% hot, add bread crumbs.When the prawns turn red, use a slotted spoon to flip the prawns back and forth.When it's almost done, take out the prawns, sprinkle with chopped green onion, and you're ready to eat.
Tips
Cut the back of the prawn to make it easier to remove the shrimp thread
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