How to make spicy chicken with green pepper

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  1. Ingredients preparation: Wash and cut the chicken into evenly sized pieces., a large handful of green chili peppers, soak the dried potato slices in cold water until soft (do not soak them in boiling water) so they taste good and will not dissolve, slice the ginger and garlic, and set aside the peppercorns

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  2. Put oil in the pan.The amount of oil is the amount for normal cooking.First add the peppercorns, then the ginger and garlic slices, then add the chicken and stir-fry until fragrant., stir-fry and add salt at the same time.It is very important to add enough salt at a time (this time add three spoons of salt, it feels just right) to make the chicken fully flavored

• 3. Stir-fry the chicken until the soup is almost dry.Pour in water, the amount of water is just enough to cover the chicken.Add enough water at one time.The amount of soup determines the degree of cookedness of the meat.From the beginning to the end, it is best not to add water in the middle.
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  4. Simmer the chicken over slow fire for about 25 minutes or more, leaving one-third of the soup.When the meat is 8-9 mature, add the soaked dry potato slices, stir-fry evenly, and continue to simmer for about 5 minutes.

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  5. Add green chili peppers and an appropriate amount of chicken essence.After simmering for a while, Continue to stir-fry evenly until the peppers are broken and the soup is almost dry, then increase the heat to reduce the juice and take it out of the pot.The meat is soft and tender but not rotten, and fully flavored.The dry potato slices have a strong texture and are just right but not rotten.

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  6. This completes this classic and refreshing farmhouse dish, especially in summer.Still fresh in my memory[e]1f61d[/e][e]1f61d[/e]

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