
Ingredients
Chicken ( Half ) | Salt-baked chicken powder ( 1 spoon ) |
Ginger slices ( appropriate amount ) | onions ( 3 roots ) |
Oyster sauce ( appropriate amount ) | Enoki mushrooms ( A small handful ) |
How to cook salt-baked chicken in rice cooker

1.Prepare the ingredients

2.Clean the chicken, spread salt and salt-baked chicken powder evenly on the chicken, and marinate for 1 hour

3.Put green onion slices into the rice cooker, put ginger slices on the bottom, and put a little oil

4. Spread the marinated chicken evenly with oyster sauce and put it into the rice cooker

5.Press the cooking button, wait for the skip button, then turn the chicken over, then add the enoki mushrooms, continue to press the cook button until the skip button is reached

6. After the finished product is out of the pot, put the fragrant rice cooker salt-baked chicken on a plate and you're done!
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