Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Lamb chops ( 1000g ) | Radish ( 500 Grams ) |
Potato vermicelli ( 200 grams ) | Salt ( appropriate amount ) | Scallions (appropriate amount) | Ginger slices ( appropriate amount ) |
Sichuan peppercorns ( a little ) | Cilantro ( a little ) |
Recipe of mutton stewed radish
1. Rinse the lamb chops and soak them in water for one hour.
2. Cut the potato vermicelli into short pieces and soak them in water in advance.
3. Cut the radish into thick slices, blanch until raw, remove and set aside.
4. Chop the coriander and set aside.
5. Put the mutton in the pot under cold water, open the pot and skim off the foam, add pepper, ginger slices, Slice green onions, simmer over low heat for about 1 hour, add salt and turn off the heat.
6. Take another pot, add appropriate amount of mutton, mutton soup, radish and vermicelli, the soup is too If it is fat, add boiling water appropriately and simmer for about 3 minutes.
7.Finished product.Pour into a soup basin and sprinkle with coriander.
Tips
1.The time for stewing the mutton depends on the tenderness of the mutton.Stew it until it is done, but not too rotten.
2.Pour cold water into the pot, bring to a boil over high heat, then simmer over low heat.Be sure to skim off the scum.
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