Small crispy pork

2024-06-22 08:39:22  Views 2 Comments 0

Ingredients

Chicken breast ( 500g )
Cooking wine ( 1 spoon )
Ginger slices ( 5 ​​slices )
onions ( 3 roots )
Eggs ( 2 )
Cornstarch ( 3 spoons )
Salt ( Adequate amount )
Chicken essence ( Appropriate amount )
Salt and pepper powder ( Appropriate amount )
Flour ( 100g )
Salad oil ( 500g )
Cilantro ( 3 roots )
Dried chili peppers ( 4 )

How to make small crispy pork

  • Illustration of how to make small crispy pork 1

    1. Cut the chicken breast into strips, add cooking wine, ginger slices, green onions, salt, chicken essence, and remove the fishy smell and marinate for 1 hour, then add cornstarch and marinate for 30 minutes.

  • Illustration of how to make short crispy pork 2

    2.Put in 2 eggs and appropriate amount of salt and pepper.

  • Illustration of how to make short crispy pork 3

    3. Stir evenly and marinate for 10 minutes.

  • Illustration of how to make short crispy pork 4

    4. Put oil in the pot and heat until 80% hot, add the marinated crispy pork , lightly fried over medium heat.

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    5. Deep fried until slightly yellow.

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    6.After the crispy meat cools, put it into the oil pan and fry again.

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    7. Fry until golden brown.

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    8. tease

  • Illustration of how to make short crispy pork 99.Put some coriander and dried chili on the surface of the plate
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